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jok



Description: Most mornings (or maybe afternoons and sometimes late at night) I’ll make my way to the Chinese food stall right around the corner from where I stay in Bangkok and get myself a bowl of jok. I’ll add some soy sauce, break the uncooked yolk and stir it about until the yellowish hue is somewhat even throughout. Then I go to town. It’s definitely worth every one of those 31 Baht. (That’s less than one USD if you’re keeping count.)
Posted by: ruben i from Bangkok, Thailand
Added on: 21 Feb, 2010
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